Team Up and Show Your Spirit for School Meals!

Food service staff serving barbeque chicken to students

Food service staff serves barbeque chicken to students. (Photo courtesy of Right Light Photography, LLC)

The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up) initiative, school nutrition professionals have teamed up to provide nutritious and appealing meals to students, offering plenty of reasons for all of us to show spirit for awesome school meals!

The Team Up initiative, created through a partnership between the United States Department of Agriculture’s Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN), provides school nutrition professionals a unique learning experience.  The initiative is designed to enhance schools’ food service operations by providing training and peer-to-peer mentorship to school nutrition professionals who want to maintain a healthy environment and strong student meal program participation. The goal of this training is to help schools find simple ways to meet the updated USDA nutrition standards from the 2010 Healthy, Hunger Free Kids Act (HHFKA), while increasing the number of students enjoying healthy and flavorful school meals.

Donna Harris, the former Child Nutrition Director for Perquimans County Schools in North Carolina, attended the first Team Up pilot training in 2014 in the Southeast Region. Harris was seeking better way to engage students in school meals. During this Team Up training, she learned best practices, tips and tricks for increasing participation in school meals through panel presentations by school nutrition peer mentors. After the presentations, Harris joined other school nutrition directors to network and brainstorm on creative solutions for common topics such as menu planning and financial management.  Directors turned their ideas into achievable goals as they created action plans using SMART goals with the help of their peer mentors. SMART goals are specific, measurable, attainable, realistic and timely.

In her action plan, Harris wanted to tackle increasing school meal program participation in the district’s middle and high schools, so she set SMART goals to obtain student feedback and create student-approved menus. Back at her district, she conducted two student surveys and group discussions to gauge student preference.  As a result, several new student-approved recipes were added to the menu: barbeque chicken, buffalo chicken wraps, chicken salad wraps and peanut butter and jelly sandwiches.

Although students had not responded well to meals that align with these updated nutrition standards in the past, Harris received positive feedback on the additions once she engaged students in nutrition education, explaining the USDA nutrition standards that schools must follow. In fact, the school’s student government association assisted in explaining the nutrition standards to students.  Harris demonstrated that when students have a voice in school menus and understand the USDA nutrition standards, they are more satisfied and more likely to purchase school meals.  This was evidenced by a notable increase in student meal counts on the days that new menu items were offered. Even school staff provided positive feedback: “the lunches taste good!” and “it was delicious!”

Harris has since retired from Perquimans County Schools, but before her departure, she shared her action plan and best practices learned from the Team Up training with the new director. Harris wanted to see the Team Up spirit live on and encouraged the child nutrition department to utilize the Team Up peer mentorship model to train school nutrition staff.

FNS also wanted to see the Team Up initiative live on after the 2014 Team Up training pilot received rave reviews from attendees. In 2015, FNS hosted an additional six regional trainings to school nutrition professionals nationwide. The regional trainings were equally successful, and now the Team Up initiative has been expanding to state agencies in 2016. So far, 26 trainings have been completed in 25 states, with 11 more scheduled for the remainder of this year. To read about the success of completed State Team Up trainings, visit ICN’s website. Harris is one of many school nutrition professionals who inspire us to show spirit for school meals. FNS thanks all school nutrition staff who work tirelessly to provide our students a nutritious start to a bright future!

During National School Lunch Week, we continue to celebrate the progress that has been made in school meals, child nutrition and the overall school environment over the last seven and a half years. USDA is committed to providing school nutrition professionals with the resources they need to help today’s children grow into tomorrow’s healthy leaders.

FNS’ Team Nutrition is also celebrating National School Lunch Week by announcing the availability of a number of newly modernized and standardized recipes on the What’s Cooking? USDA Mixing Bowl website for use in schools and childcare centers. These recipes are developed to assist child nutrition professionals in meeting the meal pattern requirements by providing appealing, kid-approved meals that incorporate whole grains and a wide variety of vegetables and legumes.

For more information about the Team Up for School Nutrition Success initiative, check out the Team Up website and these guest blogs authored by former participants in the Team Up workshops.

Chicken stir fry in a bowl

This delicious and nutritious chicken stir fry features tender, flavorful chicken with red peppers, edamame, and carrots in a delicious ginger-based sweet and sour sauce. Find more kid-approved recipes on What’s Cooking? USDA Mixing Bowl.

Q & A about the Gulf Stream System slowdown and the Atlantic ‘cold blob’

Last weekend, in Reykjavik the Arctic Circle Assembly was held, the large annual conference on all aspects of the Arctic. A topic of this year was: What’s going on in the North Atlantic? This referred to the conspicuous ‘cold blob’ in the subpolar Atlantic, on which there were lectures and a panel discussion (Reykjavik University had invited me to give one of the talks). Here I want to provide a brief overview of the issues discussed.

What is the ‘cold blob’?

This refers to exceptionally cold water in the subpolar Atlantic south of Greenland. In our paper last year we have shown it like this (see also our RealClimate post about it):

fig1a_new

Fig. 1 Linear temperature trends from 1901 to 2013 according to NASA data. Source: Rahmstorf et al, Nature Climate Change 2015.

Sometimes the term ‘cold blob’ is not used for this long-term trend but for a recent snapshot: 2015 was the coldest year in this region since records began in 1880 – despite this being globally the warmest year on record. In the ‘cold blob’ discussion, one must thus keep in mind whether talk is about the long-term trend or a short-term anomaly. When we wrote our paper, of course, we did not know that its publication would then coincide with record cold in the area.

You can see the current ‘cold blob’ when looking at maps of the sea surface temperature for example on Climate Reanalyzer.

gfs-025deg_nh-sat1_sst_anom-6oct16

Fig. 2 Anomaly of sea surface temperature (relative to the base period 1971-2000) on 6 October 2016. Source: Climate Reanalyzer

What is the cause of the cold blob?

In principle, there can be two reasons for a change in ocean temperature: heat exchange through the surface or heat transports within the ocean. Halldór Björnsson of the Icelandic weather service showed in his lecture on Saturday that the short-term temperature fluctuations from year to year correlate with the heat exchange through the sea surface, but that this does not explain the longer-term development of the ‘cold blob’ over decades. He concluded that the latter is caused by changes in the North Atlantic ocean circulation, also called the Gulf Stream System. That’s exactly what one expects. Weather dominates the short-term fluctuations, but the ocean currents dominate the long-term development.

One suggestion that had been made some years ago – that the cooling may be caused by shading the sun by aerosol pollution – did not show up in the discussion on Saturday. In the scientific literature that idea was rapidly contradicted at the time, for good reasons (we discussed this in more detail in our paper).

What evidence speaks for a slowdown of the Gulf Stream System?

The basic problem is the lack of direct, continuous measurements of the key circulation in the Atlantic, the so-called AMOC (Atlantic Meridional Overturning Circulation). Such measurements are only available since 2004 through a series of moorings at 26°N (RAPID project). For the longer term development, one must therefore use indirect indicators of the flow.

My colleagues Mihai Dima and Gerrit Lohmann of the Alfred Wegener Institute in Germany in a 2010 study analysed the patterns of changes in global sea surface temperatures. They were the first to conclude that the AMOC has been weakening since the 1930’s. The evidence for this is the trend towards cooling in the subpolar North Atlantic which anti-correlates with temperatures in the South Atlantic (suggesting reduced heat transport from the South Atlantic to the North Atlantic). In addition, Dima and Lohmann found an anti-correlation to the temperatures off the US East Coast, to the south-west of the ‘cold blob’. This is not seen in Fig. 1 above, since the NASA data use a smoothing radius of 1200 km, but you can see it, for example, in the currently high temperatures in Fig. 2.

The latest high resolution simulations of the GFDL in Princeton show precisely this pattern in response to a CO2 increase in the atmosphere (discussed more in this RealClimate post). In the model the cause is a slowdown of the Gulf Stream system. There are also coral data from the Gulf of Maine off the US coast, which indicate a similar time evolution of water mass changes there as the ‘cold blob’ (discussed further in the same post).

Rahmstorf15

Fig. 3 Index of the strength of the overturning circulation in the Atlantic (AMOC), calculated from the temperature in the subpolar Atlantic minus the mean temperature of the Northern Hemisphere (red and blue curves). The green curve shows the coral data of Sherwood and colleagues. Source: Rahmstorf et al, Nature Climate Change 2015.

For the most recent past, the Atlantic flow index we calculated from the temperature pattern is consistent with other data. For the time since 2004, for which there are direct measurements of the AMOC from the RAPID array, the downward trend by 3 Sv measured there agrees with our indirect estimate. The significant slowdown after 1970 and then following recovery from about 1990 in our curve has been confirmed by other studies with other methods (see e.g. Haine 2016 and its schematic diagram).

What speaks against a slowdown of the Gulf Stream System?

As a counter-argument against a weakening of the Gulf Stream system, Steingrímur Jónsson on Saturday brought up the measurements of the so-called “overflow” from the Nordic Seas across the sills between Greenland, Iceland and Scotland, which do not show any trend. Here one must simply distinguish between different parts of the Atlantic ocean circulation. In our study, we argue that the AMOC in the open Atlantic has weakened – i.e. to the south of the ‘cold blob’, where the heat comes from. This is what’s measured by the RAPID array. The overflows further north are (i) unlikely to have an influence on the temperatures in the ‘cold blob’, and (ii) are largely independent of the AMOC in the open Atlantic – at least that is suggested by a model simulation of the Max Planck Institute for Meteorology in Hamburg, for which we show a correlation analysis in Fig. 2b in our paper.

Another counterargument (though not brought up in professional discourse but on a “climate skeptics” website) is that the measurements on the Oleander line across the Gulf Stream show no slowdown (Rossby et al. 2014). However, these cover only a 20-year period for which our AMOC index also does not show any slowdown. And as Tal Ezer showed in a study in 2015, these measurements of the Gulf Stream don’t correlate with the AMOC measurements of the RAPID array – which is not surprising because the AMOC is only a minor component of the mainly wind-driven Gulf Stream. Therefore these diverse measurements of other aspects of the complex Atlantic ocean circulation are by no means inconsistent with a general long-term slowdown of the AMOC as proposed by Dima and Lohmann.

rax_greenland

Meltwater lake in Greenland. Photo courtesy of Ragnar Axelsson

What role does the meltwater from Greenland play?

In our paper, we argued that the meltwater input from the Greenland ice sheet could play a so far neglected role (but not the main role, as some have misunderstood). The standard IPCC models, for example, have not yet taken into account this meltwater input. A new study by Claus Böning and colleagues (Nature Geoscience in 2016) has specifically studied the effect of added meltwater in a high-resolution ocean model. It was assumed that starting from 1990, the Greenland ice sheet begins to lose mass – initially starting with a melt rate of zero which is linearly increased until 2020. The authors find little influence on the flow – but this is hardly surprising given the design of this experiment. The real Greenland ice has not started to lose mass only since 1990, it takes time until the meltwater spreads and accumulates, and also the ocean circulation will react with delay and inertia. The prescribed cumulative meltwater amount in the model experiment is 7,500 cubic kilometers in the period 1990-2020, over half of which is added over the last ten years, so the AMOC has little time to react. In our paper, based on data from Jason Box from the Geologic Survey of Denmark and Greenland, we estimated that the Greenland ice sheet has already come out of equilibrium since the beginning of the 20th century and has since added about 13,000 cubic kilometers of meltwater to the ocean. The response of the AMOC could therefore be greater than in the model experiment.

In a further experiment, Böning and co-workers showed that a cumulative freshwater volume of ~20,000 cubic kilometers leads to a breakdown of deep convection and a slowdown of the AMOC by 5 Sv within a few years. The main conclusion of their study is not that Greenland melt has no influence on the AMOC, but as the title of the paper says it shows “Emerging impact of Greenland meltwater on deepwater formation in the North Atlantic Ocean”. It thus supports our argument that the contribution of Greenland melt should not be neglected.

Incidentally, the meltwater hardly has a direct cooling effect in the ‘cold blob’ region – its effect is rather via the dilution of the sea water with freshwater, which reduces the density and thereby hinders the sinking of the water which drives the AMOC.

Is the cold bubble caused by humans?

An important question, of course, is whether the changes in the subpolar Atlantic are caused by humans or are part of natural variability. In my opinion, this is a question of the time scale considered: the variations from year to year are obviously dominated by weather, and also decadal variations – such as the warming (probably the increase of the flow) from 1990 to the middle of the 2000s and the subsequent cooling (slowdown of the flow) – are likely to be mainly natural variations. In contrast, the long-term trend of Dima and Lohmann since 1930 is in my view largely anthropogenic. As the proxy reconstruction in our paper shows, it is probably unique in the context of the previous one thousand years. It is also predicted by climate models in response to the rising greenhouse gas content of the atmosphere.

Regarding the 2015 record cold in the subpolar Atlantic, the arguments are like a mirror image of the discussion about the global heat record of 2015. For the latter the question was El Niño or global warming? The answer is the combination of both. If the natural variation goes in the same direction as the human-caused trend, then a new record can be set. If the natural variation goes in the opposite direction, it can over-compensate the climate trend for a while.

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Ice on the coast of Iceland. Photo courtesy of Ragnar Axelsson

What impact does a Gulf Stream System slowdown have?

The potential impacts are increasingly studied, here just briefly a few examples. Haarsma et al. (2015) argue on the basis of model simulation that the weakening of the Gulf Stream system will in the future be the main cause of changes in the atmospheric summer circulation over Europe. Jackson et al. (2015) found that a slowdown is likely to lead to increased storm activity across Britain and parts of mainland Europe. And a new study by Duchez et al. (2016) connects the ‘cold blob’ in the summer of 2015 to the heatwave across Europe that year, because the cold subpolar Atlantic favors a certain air pressure distribution.

A 25-minute video lecture by myself recorded in Iceland last May. Source: Earth101. This project has many more clips with Gavin, Mike, me and other climate scientists – subscribe to their youtube channel (it’s free) to keep them coming.

Could the AMOC break down entirely?

This risk has been discussed since the 1980s, originally due to paleoclimatic data showing a number of abrupt AMOC changes in the course of Earth’s history. It is now well understood that there is a critical tipping point in the system. How far we are from this, however, is not known. Earlier model intercomparisons suggest that a freshwater flow in the order of 0.1 Sv (the equivalent of 3,000 cubic kilometers per year) could be critical. There are some arguments suggesting that models might systematically overrate the stability of the AMOC, which we summarized in PNAS in 2009. An assessment from 2011, commissioned by the European Environment Agency, concluded that the system may be viewed as more sensitive than suggested by earlier assessments.

ban_arctic_circle

Postscript on the Arctic Circle Assembly. On Saturday, UN Secretary General Ban Ki-moon was awarded the Arctic Circle Prize for his long-standing commitment to the successful conclusion of the Paris Climate Agreement. He received standing ovations from the more than thousand conference participants in the overcrowded hall. In his acceptance speech he emphasised the record-breaking speed in which the agreement has been ratified; after taking the final hurdle a few days ago, it will come into force on 4 November! “What was once considered impossible has now become unstoppable” he said. “We must now turn words into deeds and implement the Paris Agreement. We do not have a plan B, since we do not have a planet B.”

Ban also answered audience questions, and when asked to give a few key lessons he has learned during his time in office, he said: There are many key players, just don’t leave it to governments! He called upon civil society and the business world to push for a low-carbon and climate-resilient economy.

For the evening, the President of Iceland, Guðni Jóhannesson, invited some Icelandic government members (including Prime Minister Sigurður Jóhannsson and Foreign Minister Lilja Alfreðsdóttir) and a handful of scientists to his mansion for a dinner in honor of Ban Ki-moon, where we further discussed the dramatic climate changes in the Arctic and the progress of climate policy.

Link

The Icelandic newspaper Morgunbladid has a special issue for the Arctic Circle Assembly with the magnificent photos and two articles by Ragnar Axelsson and a series of interviews (e.g with Mike Mann from page 20 and with me from page 16).

morgunbladet

The Farmers Screen

Julie Davies O’Shea and Les Perkins

Julie Davies O’Shea and Les Perkins were instrumental in developing and bringing the Farmers Screen to market.

Nobody wants fish to get stuck in irrigation pipes. Not the public; not the farmers; especially not the fish. But with more than 70,000 irrigation diversions tapping into Oregon’s rivers and streams, the concern is real.

Irrigation diversions channel stream water through a series of narrowing pipes, eventually reaching fields through irrigation devices. Until recently, there’s not been an adequate selection of screens to prevent high-gravity and sediment diversions from getting clogged. Diversions on wooded hills required daily maintenance during certain times of the year.

After a 1996 flood destroyed many expensive diversions, the Farmers Irrigation District began developing a better screen to protect its investments. In 2006 it patented a new design, the Farmers Screen, and enlisted the Farmers Conservation Alliance (FCA) to champion it.

With a clear problem and a promising solution in hand, FCA was awarded a 2007 Conservation Innovation Grant (CIG) from USDA’s Natural Resources Conservation Service (NRCS). The grant was to help them navigate the rough waters between patenting a product and bringing it to market.

Les Perkins adjusting the flow of water

Les Perkins adjusts the flow of water into the Farmers Screen.

“Reliable diversions are especially important, because that’s the first step to modernizing an irrigation system,” said FCA Executive Director Julie O’Shea. “This is a solution that will last for decades.”

Developing the right solution wasn’t easy: they had to combine the Farmers Screen technology with infrastructure that’s been in place for almost a century.

Overcoming such challenges can be expensive and time-consuming. Without an obvious, immediate return, investment in agricultural innovation is not attractive to many investors. “CIG is an incredible program, because it offers a special type of funding,” said O’Shea. “Without it, we’d have limited funding to support technological evolution in agriculture.”

To protect endangered fish, laws require irrigation diversions to be screened. Before the Farmers Screen, irrigators only had a handful of state and federal designs to choose from. Those screens don’t work well in certain situations, leading to expensive annual maintenance and, during the 1996 flood, catastrophic failure.

“One of our biggest challenges was getting our design approved by the National Marine Fisheries Service,” said O’Shea. Federal and state designs were grandfathered in, but there was a long approval process for new screens. “It took a while before we were approved to take our design to market. CIG helped keep us afloat through that time. It was a special stepping stone to our success.”

Julie Davies O’Shea

“We’re building a strong community, which will make the rollout of future ag innovation even easier. None of this would have happened without CIG.” – Julie Davies O’Shea

With an approved, marketable design, FCA has been able to build strong relationships with irrigators. This growing network will prove invaluable as FCA continues to introduce irrigation modernization technology. Farmers and fish alike are enjoying the benefits.

Les Perkins, manager of the Farmers Irrigation District in Hood River, Oregon said, “The producers in our district love this technology. Now they know they’re going to have water 24/7 all through the irrigation season.” With the Farmers Screen in place, Hood River has laid pipe in the ground and producers have begun updating their irrigation systems.

“We’ve installed 40 screens in five states and we’re just getting started,” said O’Shea. “We’re building a strong community, which will make the rollout of future ag innovation even easier. None of this would have happened without CIG.”

Debris and organic matter passing over the Farmers Screen

Debris and organic matter pass over the Farmers Screen, rejoining the stream on the other side.

US Forest Service Helps Educate Students at World’s Largest Conservation Event

Forest Service staff with members of the Hawaii Division of Forestry and Wildlife teaching children

Forest Service staff were joined by members of the Hawaii Division of Forestry and Wildlife to teach children about the importance of native plant and animal species to healthy forests and watersheds during Student Day at the International Union for Conservation of Nature World Conservation Congress. (U.S. Forest Service/Denise Adamic)

Approximately 180 middle and high school students joined Smokey Bear, U.S. Forest Service staff and a host of other conservation-focused professionals from around the world for Student Day at the Hawaiʻi Convention Center in Honolulu.

The students were invited to learn about natural resources careers and interact with professionals during the International Union for Conservation of Nature, or IUCN, World Conservation Congress, the world’s largest and most democratic recurring conservation event in the world. The event draws thousands of participants, including heads of state, business leaders, top scientists, educators and artists.

The coordinators of the island event see Student Day as a way to involve the next generation in conservation efforts and future problem solving on the island.

“It is so important that there are so many students here, because it is time for us to take action,” said Hawaii Gov. David Ige. “Each and every one of us can do something today to make the planet more sustainable.”

The U.S. Forest Service contributed multiple interactive displays and presentations covering the subjects of fire prevention, clean water and forest health. Botanists, wildlife biologists and forest ecologists engaged the students using pictures to demonstrate the importance of native plant and animal species to healthy forests. A simulated, indoor wildland fire exhibited included an appearance by Smokey Bear to help share information on fire prevention and safety. One of the most popular displays gave children the chance to try on some of the firefighters’ equipment.

“I think the kids really enjoyed the hands-on learning experience,” said Nick Vargas, volunteer coordinator for the Trail and Access Program, Oahu Branch of the Hawaii Division of Forestry and Wildlife.

The students were also were treated to appearances and musical performances by singer/songwriter and Goodwill Ambassador to IUCN Allison Sudol, and singer/songwriter Jack Johnson. Both performers and the professionals sharing information on natural resource conservation found a receptive audience in the students of Hawaii, who demonstrated a unique kinship with their island.

“Conservation is important as a native Hawaiian – it’s our life’s duty,” said 10th grader Waialeola Sarson.

Children trying out firefighting equipment

Children try out firefighting equipment during Student Day at the International Union for Conservation of Nature World Conservation Congress. (U.S. Forest Service/Denise Adamic)

Innovation Grows Local Food Economies in New York State

Field Goods staff with the Ironwood Farm team

Field Goods staff with the Ironwood Farm team, a women-owned farm in Columbia County.

Consumers expect a lot from local food. They want it to be fresh, healthy and raised responsibly. They want it to be affordable and convenient. And, they want their purchase to support local farmers. At first glance these goals seem at odds with each other. How can local food improve farmers’ bottom lines without being expensive? Is it possible to efficiently deliver local food to (mostly) urban consumers while still supporting (mostly) rural farm economies?

The answer may look something like Field Goods, an innovative food hub and social enterprise based in eastern New York State. Like other food hubs, Field Goods helps facilitate the connection between producer and consumer. By providing distribution and aggregation services, Field Goods helps reduce producers’ costs. And, for consumers, Field Goods delivers fresh, affordable and local products directly to workplaces – making it easier to support local producers.

Field Goods’ innovative supply chain is one very important piece of a new economic ecosystem fostered by the Hudson Valley Agricultural Development Corporation. As Todd Erling, Hudson Valley Agribusiness Development Corp. (HVADC) CEO, puts it, “Together we are working to build capacity and resiliency in the local food system. HVADC sees increasing progress in the development of a robust local food system, reinforcing our rural-urban community relationships by working to make the connections up and down the value chain with market based opportunities.”

Already Field Goods has had a tremendous impact on local economies in New York State. Over the last five years, and mostly in the last three, Field Goods has purchased more than $4 million in local products from over 80 different producers. By opening up new markets, Field Goods has made it possible for these producers to invest more in their community. For example, Field Goods’ suppliers report that they have been able to grow their operations’ acreage by an average of 183 percent. One farmer reports that he quadrupled his farm size from 10 to 40 acres thanks to Field Goods.

Adam Hainer delivering sweet potatoes

Adam Hainer, who expanded his farm from 10 to 40 acres thanks to Field Goods, delivers sweet potatoes.

But, as Field Goods continues to grow its business in order to increase this impact, the complexity of its supply chain has also grown. Managing a supply chain is a daunting task on its own. And, because Field Goods is committed to supporting smaller local producers their supply chain will become exponentially more complex as their business grows.

To help manage this complexity, Field Goods applied for a USDA Agriculture Marketing Service (AMS) Local Food Promotion Program (LFPP) grant and in 2014, Field Goods became one of AMS’ first LFPP recipients. Congress created LFPP in the 2014 Farm Bill as a sister program to the AMS Farmers Market Promotion Program to, in general, be used for intermediary supply chain activities that support local marketing, including aggregation, processing, storage and distribution. Field Goods used its two-year, $50,000 LFPP grant to pioneer a new piece of software it calls “In The Field.”

This software will help Field Goods maintain and even improve its relationships with producers by making collaboration easier. These relationships are essential to Field Goods’ success because their model relies on trust and cooperation. As Donna Williams, Field Goods’ founder, puts it, “I have never encountered an industry that is more collaborative. We really mutually need each other, and when we have a problem, farmers try to find a way to help us solve it.”

Field Goods’ commitment to New York’s farmers, in tandem with Donna’s drive and managerial skills have earned Field Goods the trust of local producers and consumers. In The Field helps build that trust.

In The Field is a web-based application that allows producers to more easily share information, such as crop availability and desired price, and it makes it possible for Field Goods to manage orders and request specific products. By reducing the costs of managing the supply chain and increasing transparency, this new tool lets Field Goods continue to partner with a broad range of local producers even as they scale up the business.

In short, this new application helps Field Goods multiply their impact on the local economy.

Support for In the Field is just one example of the many ways USDA works to create market opportunities for U.S. producers, while increasing consumers’ access to healthy food and revitalizing rural economies. The Know Your Farmer, Know Your Food initiative coordinates a USDA-wide effort to carry out President Obama’s commitment to strengthen local and regional food systems. More information on the initiative, including an interactive map of local food projects across the country, can be found at www.usda.gov/knowyourfarmer.

More on the results of USDA investments can be found at New Markets, New Opportunities: Strengthening Local Food Systems and Organic Agriculture.

In The Field upcoming orders graphic

In The Field helps farmers connect with buyers more efficiently, saving time and money.

Best Fall Foliage Views in the U.S.: South

October 13th, 2016|Tags: |0 Comments

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By Doyle Irvin, American Forests

It’s not just the Northeast that gets all of the fall foliage! The South is filled with all kinds of gems for those of you wanting to explore nature in its beautiful transition. Whether you have just an afternoon or the whole weekend, our guide will help you plan an experience you won’t forget.

Blue Ridge Parkway, North Carolina to Virginia

Known to some as “America’s favorite drive,” the Blue Ridge Parkway is simply an outstanding experience. Connecting two states, the 469-mile journey scales 5,500 feet of elevation and contains an abundant diversity of fall foliage. Visitors are advised to try to experience a wide range of north-south locations and altitudes, as fall colors happen at different times throughout the park.

Where to begin:

Blue Ridge Parkway near Peaks of Otter.

Blue Ridge Parkway near Peaks of Otter. Credit: Michael Miller via Flickr.

  • Hike the trails!
    Trails can be found near anywhere along the Parkway, so it can be hard to know where to start! Popular hikes for all ages located near the beginning of the trip start at Humpback Rocks and the Peaks of Otter. Both places feature regional historical attractions and excellent picnic locations. Lodging, a restaurant and a lake with fishing are all at the Peaks of Otter.
  • Listen to some Appalachian music
    Visit The Blue Ridge Music Center, located in Galax, Va., just off the Parkway, between noon and 4 p.m. any day of the week to hear authentic Appalachian music!
  • “Hail to the Sunrise” statue
    The next destination is the “Hail to the Sunrise” statue located in Charlemont, Mass. Honoring the five Mohawk Nations that lived in Massachusetts, the monument is an iconic stop on the trail.
  • Check out the notable scenic roadside stops:
    • Waterrock Knob (Mile 451)
    • Richland Balsam — highest elevation on the Parkway (Mile 431)
    • East Fork Overlook (Mile 418)
    • Glassmine Falls — an 800-foot waterfall (Mile 361)
    • Laurel Knob (Mile 349)
    • The Lump (Mile 264)
    • Rock Castle Gorge (Mile 167 – 174)
    • Raven’s Roost Overlook (Mile 10)

Lost Maples State Natural Area, Texas

This part of Texas has been inhabited since prehistoric times for a very good reason — it is absolutely beautiful. Widely renowned for its fall color, the natural area exhibits a wide variety of oak, maple, juniper, sycamore, prickly pear and persimmon among other species. The 2,906-acre park has a number of rugged hiking trails for those who want an adventure, along with scenic overlooks and bird-watching blinds.

Things to do in Lost Maples:

Lost Maples Grotto near campsite on East Trail.

Lost Maples Grotto near campsite on East Trail. Credit: Knowsphotos via Flickr.

  • Camp!
    The Natural Area features 30 excellent camping grounds with amenities and six back-packer only campgrounds.
  • Hike the East Trail up to the scenic overlook.
    Make sure to look out for rare wildlife along the way, including the green kingfisher and the gray fox.
  • Stay for the weekend
    Have a whole weekend? If you stay in Fredericksburg or San Antonio, Texas, exploring Lost Maples one day and inner tubing down the Guadalupe River the next day is easily manageable. Just make sure it’s going to be hot!

Russell-Brasstown National Scenic Byway, Georgia

Nestled deep in the Chattahoochee Mountains of northern Georgia, this 41-mile drive takes you through some of the most alluring vistas to be found in the South. Blanketed by oak, fir and spruce, the stunning colors of these mountains during fall make it one of Georgia’s top destinations. Noteworthy aspects of the byway include the headwaters of the Chattahoochee River, part of the Appalachian Trail and Georgia’s tallest mountain, Brasstown Bald. The town of Helen, which sits at the base of the byway, is a good place to start your trip.

Stops to make along the way:

chattahoochee-national-forest-view-from-dukes-creek-falls-chattoconeenf-via-flickr

Chattahoochee National Forest, view from Dukes Creek Falls. Credit: Chattoconeenf via Flickr.

  • See Dukes Creek Falls
    The closest attraction to Helen, Dukes Creek Falls is a good place to begin. Parking is nearby with an observation deck just a short walk away. Hiking down to the falls themselves is more of an undertaking, but well worth the effort!
  • Hike part of the Appalachian Trail!
    Want to get a piece of the Appalachian Trail? The Russell-Brasstown Byway has access points on highways 17 and 348, with parking available at both. This section of the trail will take you over Brasstown Bald and past the Chattahoochee headwaters.
  • Get a view from the top
    Just want the view? You can skip the full-day hike and drive to Brasstown Bald, parking a half-mile from the top. The walk to the observatory and museum at the top is steep, but there is a bus to the peak if needed. The views are spectacular!

The post Best Fall Foliage Views in the U.S.: South appeared first on American Forests.

Make a Cafeteria Date to Eat a Healthy Lunch with Your Child at School

Make a School Lunch Date infographic

The Robert Wood Johnson Foundation encourages parents to make a date with their child to eat a healthy school lunch. (Click to view a larger version)

More than 50 million children around the country attend schools that participate in USDA’s National School Lunch Program and School Breakfast Programs.  And not only are their meals full of nutritious ingredients – with 99 percent of schools nationwide reporting that they are successfully meeting the updated nutrition standards – their entire learning environment fosters healthy habits now and throughout the rest of their lives.  During National School Lunch Week 2016, USDA and partners like the Robert Wood Johnson Foundation, are celebrating this progress.

It’s National School Lunch Week and this year we have more to celebrate than ever before!

Over the past decade, significant policy changes have sparked a national movement that has transformed the school nutrition landscape and created a new healthier era for school foods. Many of these policies were initiated by USDA, including updated nutrition standards for the meals and snacks schools offer, as well as updated requirements for local wellness policies.

Thanks to these developments and incredible efforts by schools to put them in place, millions of students across America not only have healthier meals, snacks, and drinks at school – they’re also learning healthy habits that will last a lifetime.

Polls and research show that parents and students are on board with these changes. And this month, the Robert Wood Johnson Foundation is encouraging parents to make a date to have lunch with their child at school and talk about healthy food choices together!

At RWJF, we’re committed to ensuring that all kids—no matter who they are or where they live–have the opportunity to grow up at a healthy weight. Schools are central to that vision.

Every school day more than 31 million kids receive meals through USDA’s National School Lunch Program. Right now, 98.5 percent of schools meet USDA’s updated standards and nearly half of states are at 100 percent compliance. Studies show that school meals are healthier, kids enjoy them, and are eating more of them. Research also shows that many kids consume up to half of their daily calories at school, so what’s available in the cafeteria, vending machines, and school stores really matters!

This is especially true for our nation’s most vulnerable children, including those who live in poverty and truly depend on school breakfast, lunch, snacks or afterschool supper to meet their daily nutrition needs. It may be hard to imagine, but for many kids whose families can’t afford or lack access to healthy foods, schools may be their only source of fruits, vegetables, or fresh wholesome meals.

As the parent of a first-grader I’m now experiencing how a school can make a difference to kids, and their families. In addition, through my work at RWJF I’m seeing firsthand how schools can make a difference to even an entire community, right here in my home state of New Jersey.

I’m fortunate to work closely with the New Jersey Partnership for Healthy Kids (NJPHK), a statewide program that supports healthy eating and physical activity in communities with high rates of childhood obesity. The program supports five cities in New Jersey, including Vineland, which is located in Cumberland County and has about 60,000 residents.

According to the 2016 County Health Rankings, Cumberland is the least healthy county in New Jersey. More than 60 percent of children in Cumberland County qualify for free school meals, which is nearly double the state average.

Working together with the NJPHK and other local partners, the Vineland School District has made healthy foods a priority and a reality in all of its schools. Their efforts began with a year-long pilot program where students taste-tested fresh ingredients and healthier recipes. The results? Kids went nuts over blueberries and other local produce. They were on board with healthy foods and excited to eat and learn how to make nutritious meals and snacks.

That pilot program, which was led by school leaders, public health officials, and the Rutgers University Food Innovation Center, paved the way for a healthy makeover to menus in Vineland schools. It also laid the foundation for the district’s comprehensive school wellness policy, which calls for fresh fruits and vegetables, low-fat milk, whole grains, and other healthy options for school meals, snacks, and drinks.

Much of the success behind passing and actually implementing Vineland’s new policy is due to the strong relationships the school district developed with the local Department of Health, Board of Education and Superintendent’s Office. Together, these champions have made a lasting impact for their kids that’s benefited the entire community.

The stories from Vineland and other successes from schools across the country inspire me–and I hope they’ll inspire you too–because together we can make a difference to ensure a brighter, healthier future for all our kids.

Join the movement to support healthy school foods and share how your community is creating the healthy school environment that all kids need to learn, grow, and thrive.

Jasmine Hall Ratliff is a program officer for the Robert Wood Johnson Foundation managing projects that create access to healthier foods in underserved communities and connecting community development and health. Read her full bio.

US Forest Service Celebrates Historic Preservation Milestone

A Northern Bedrock Historic Preservation Conservation Corps crew member completing initial shaping on a sill log

A Northern Bedrock Historic Preservation Conservation Corps crew member completes initial shaping on a sill log on the 1936 Tafte Ranger dwelling on the Superior National Forest in Minnesota. Eleven crew members worked more than 1,500 hours during the 16-day project to project. (U.S. Forest Service)

It takes a special person to spend two weeks of hard-earned vacation time delicately slicing through layers of soil to unearth the past as part of an archeological dig or hand sawing logs for re-birth of a worn-down historical cabin.

The U.S. Forest Service has a deep appreciation for the thousands of people who work through programs designed to help preserve the nation’s historical and cultural heritage and resources on public lands.

On Wednesday, U.S. Forest Service Chief Tom Tidwell presented the agency’s Windows on the Past award to two programs – the agency’s Passport in Time and the nonprofit HistoriCorps for work each does to help preserve this nation’s past.

Listen to a USDA Radio feature about the important relationship between Forest Service heritage staff and partner organizations with Troy Ferone, heritage program manager for the agency’s Eastern Region; James Wettstaed, archaeologist on the Chattahoochee-Oconee National Forest in Georgia; and Alison Thornton with the Appalachian Forest Heritage Area.

For nearly 30 years, Passport in Time – also referred to as P.I.T. – has matched volunteers with Forest Service archeologists and historians for a variety of work, including archeological surveys, historic structure restoration and curation of artifacts. The SRI Foundation, which hosts the P.I.T. online clearinghouse, accepted the award.

A three-sided shelter near a hot springs by Shelokum Lake

U.S. Forest Service Passport in Time volunteers restored a three-sided shelter near a hot springs by Shelokum Lake on the Tongass National Forest in Alaska. Volunteers are an integral part of the agency’s heritage program. (U.S. Forest Service)

HistoriCorps is a nonprofit organization that for about seven years has provided volunteers, students and veterans with skills through hands-on experience preserving historic structures on public lands across the U.S. HistoriCorps formed after the Forest Service approached Colorado Preservation Inc. with the idea of forming a community service program akin to the renowned Depression-era Civilian Conservation Corps.

Both programs provide valuable training and education as well as a personal connection to the land. These partnerships also help the Forest Service meet obligations under the National Historic Preservation Act of 1966. The Act served as a watershed event providing vision, goals and objectives in preservation of the nation’s cultural and heritage resources and is being commemorated during a three-year-long Preservation50 celebration.

Archeologists were hired to implement the act and, by 1977, the agency hired its first preservation officer to serve in Washington, D.C. Since then, the agency has identified and catalogued about 400,000 cultural resources scattered throughout 193 million acres of national forests and grasslands.

A HistoriCorps volunteer working on the Fairview Peak Fire Lookout

A HistoriCorps volunteer working on the Fairview Peak Fire Lookout has a spectacular view of the Gunnison National Forest, the La Garita and Collegiate Ranges and the Continental Divide. The one-room lookout, the highest in North America, was built in 1912. A stabilization and restoration project began in 2008. In 2015, the HistoriCorps helped to rebuild the cupola. (Photo courtesy Xavier Fane)

Today, archeologists and heritage program managers work in all Forest Service regions and on nearly every unit of the agency. And it is volunteers and organizations like P.I.T. and HistoriCorps that make preserving America’s heritage even more special.

The people who volunteer and work with these organizations willingly spend time on backbreaking projects all the while exposed to harsh weather, from high heat and humidity to cold winds, rains and snow. And they keep coming back. This year, for example, the Chattahoochee-Oconee National Forest in Georgia needed just eight volunteers for a project but 150 people wanted the opportunity.

As one P.I.T. volunteer wrote, “P.I.T. is absolutely the best volunteer program in the United States. Volunteers learn archaeology and preservation techniques, get invested in ‘ownership’ of these national gems, and then become the stewards of historic sites for the rest of their lives. Perfect balance from beginning to end.”

Passport in Time volunteers sea kayaking to monitor the boiler of the Sidewheel Steamer Ancon

Passport in Time volunteers sea kayak to monitor the boiler of the Sidewheel Steamer Ancon, which sunk in front of an old Cannery near Loring, Alaska, in 1889. According to newspaper accounts of the time, the Ancon carried more than 13,000 cases of salmon and “$50,000 in treasure.” The crew and passengers were saved but the “vessel was broken in the middle, and is a total loss.” (U.S. Forest Service)

Ratification of the Paris Climate Agreement: What It Means and Why Millennials Should Care

October 12th, 2016|Tags: , |0 Comments

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By Jessie Goodkind, American Forests

Climate ChangeClimate change is a hot topic these days. The world saw the warmest August on record this summer. Glaciers are melting at alarming speeds. Wildfires are blazing their way across our wilderness. All this news is enough to make anyone start sweating. But this past week, finally, something super cool has happened!

Nations across the globe decided to stop, collaborate and listen to try to get our ice back with brand new legislation. Seventy-five countries decided to quit being frozen by their differences, and they let them go by ratifying the Paris Climate Agreement! Even China and the U.S., two ‘frenemies’ well-known for big egos and even bigger emissions, agreed that it was time to chill.

With ratification by the European Union last week, the Paris Agreement was finally set into motion. It was introduced at the 21st session of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in Paris last December and required ratification by at least 55 nations, accounting for at least 55 percent of global greenhouse gas emissions before it could enter force. Some Parties worried the Agreement would put their economies under pressure in its effort to reduce net greenhouse emissions and keep global temperature increases below 2°C, but despite these concerns,  support and momentum for the Agreement accrued faster than expected. President Obama even called it “a turning-point for our planet” on Twitter.

The Paris Agreement is designed to bring nations together in action against climate change. It is not the first of its kind, but there are some key differences and features of this legislation that make it particularly exciting for American Forests and other forestry and environmental organizations. Unlike the earlier Kyoto Protocol, the Paris Agreement makes specific mention of the important roles of forests and natural ecosystems in climate change policy. This is a pretty big deal, because before now, no  official international consensus existed for forest conservation in relation to carbon sequestration and climate change.

Article 5, Section 2 specifically mentions tackling the emissions caused by deforestation and forest degradation by creating new incentives that will promote mitigation and adaptation approaches, conservation practices and sustainable forest management. These goals directly coincide with American Forests’ core beliefs, the third of which is “Resilient forests slow the effects of climate change, provide more abundant drinking water and improve air quality.” As a leader in forest restoration, conservation and management for more than 140 years, American Forests could encounter some unique opportunities to develop or suggest policies and programs for forestry projects that are needed to battle climate change.

Climate change is an issue that affects literally every single person on Earth, but no group is more concerned about it than millennials. As a millennial myself, I can attest that we are super stressed out about this stuff! Why? Because our entire lives, not to mention the lives of our future and existing children, are going to be changed irreversibly if we don’t do something now. Some studies predict the economic costs of global warming to millennials will total more than $8.8 trillion. We will also have to live through the physical and climactic changes scientists are predicting, such as mass flooding of coastal regions, widespread drought in other areas, stronger natural disasters and pressure on food supplies, to name a few. None of that sounds particularly appealing.

As of this year, we are now the largest age group in the United States at 75.4 million; in the coming years, our generation will become the most influential demographic (if we aren’t already) politically, socially and economically. Not only will we be voters as we are now, but we will be established in our careers. We will be taking over seats in governments globally. We will be the ones running the show! It is so crucial that American Forests reach out to millennials and become an active, engaged part of the conversation on issues that we care deeply about, and the Paris Agreement is a great opportunity to do just that.

Connecting with millennials won’t be as hard as it sounds. I know we have a reputation for being aloof and shallow (thanks a lot, selfies!), but a lot of us are actually really interested in environmentalism and conservation, and also in politics and world events. Millennials are even more likely to study social sciences and applied sciences than previous generations, suggesting that many of us place high value on being a productive, educated and engaged member of civil society.

I happen to know quite a few millennials from across the world studying or working in these fields (myself included). These are some of the future leaders of tomorrow, and they’re incredibly bright and passionate. I reached out to some of them to get their opinions on the Paris Agreement and to see how they feel about climate change in general. My respondents are American, German, Norwegian and Dutch, and all are in their mid-to-late 20s.

Immediately, I was impressed by how much everyone knew about the Agreement, and how closely they had paid attention to it. Every interviewee knew the status of the Agreement’s ratification in their respective home country. They also were able to describe some goals and features of the landmark agreement. A southern California resident working in digital media marketing, and also running a small business at age 25, claimed to be only semi-knowledgeable about the Paris Agreement, but then immediately was able to describe the main purpose and some key features of the legislation, saying: “I know that it is intended for the World to come together to set goals for lower emissions and then to reconvene ever 5 years and set more ambitious goals.”

Next, I asked my respondents whether they thought the Paris Agreement was good policy or not. Words like “absolutely,” “definitely” and, of course, “Yes!” were used in reply. A 28-year-old graduate student from Freiburg, Germany explained it like this:

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“The world need[s] climate agreements to avoid free-riding on this issue. As most big polluters participate it also send[s] a message to other countries to do more about environmental protection. To tackle climate change, global efforts are important, as climate policy is not only a regional and national issue, but has to be dealt with on the global stage, too.”

When asked what features of the Paris Agreement make it a positive piece of legislation, the group had some great thoughts. “It will give our governments much more leverage to pass legislation in order to tackle climate change,” said one graduate student from Ingolstadt, Germany, age 27.

A 25-year-old Norwegian university student and middle school teacher from Stavanger feels strongly that it is “important to protect the environment, and the policy is putting multilateral pressure on the countries to do their part.

But, the millennials remain pragmatic and admit some challenges will likely stem from the Agreement.

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“I think many countries will have a hard time reducing their emissions according to the agreement,” said the Norwegian millennial. “In Norway they just launched a new budget that is getting a lot of [critique] for not being good enough when it comes to the environment… It is not enough just to raise taxes for industrial companies and gas prices. The people need to change, too, and that is one of the biggest concerns when it comes to the environment.”

A 25-year-old Dutch master’s degree student hailing from Doetinchem brings up important points about developing countries’ unique challenges in complying with the Agreement: “…emerging countries may not be flexible enough to adjust their economies properly. The policy goals may not be harmonized with their ways of economic growth, as the goals require refined and technologically advanced standards.”

Despite the challenges, most of my respondents remain hopeful about the Agreement’s ability to make a difference:

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“It might be problematic that all commitments are on a voluntary basis, but since all important countries are on board, I hope and think there will be some kind of peer pressure among the countries to stick to their promises.” — German student, age 27

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“I do not see these difficulties as impossibilities. As previously mentioned, we have destroyed the Earth and owe it to future generations to pay the price to protect the environment.” — American businesswoman, age 25

The last topic we discussed was climate change in general. Not at all to my surprise, my millennial interviewees all cared about global warming! My Norwegian respondent notes that the weather has already changed in her lifetime (again, she’s only 25!), and she cares about future generations having a well-preserved planet to live on. From California, a state many feel is hard-hit by climate change, my American respondent expresses that she “believe[s] that climate change has happened naturally prior to human existence and that it is a process the planet goes through, but I also believe that we have poisoned the Earth with our emissions and have pushed the planet towards a path of unlivable conditions for all life on the planet.

My German respondents, ever-practical, bring up some specific points to consider about global warming:

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“It’s definitely the biggest challenge of our generation. Even though I’m from Germany, and we won’t be affected by it too much directly, I’m sure we will feel the consequences as well. Especially when the number of climate refugees increases. Then we won’t have any right to deny them.” — Graduate student, age 27

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“It is one of the most urgent and pressing topics. The climate change is a fact, and we might [have] already reached a point where we will be confronted with irreversible changes. Nevertheless, I also see a chance in it. It creates new opportunities and markets, renewable energies are, for example, a big topic in Germany and are creating many new jobs. By discussing environment issues, the public awareness, not only for the bigger picture (climate change), but also everyday life environmental protection issues can be [increased].” — Graduate student, age 28.

Finally, I love the passion from my Dutch respondent, his response pretty much sums it all up:

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“I see climate change as a total f****** nightmare. I worry about it, and worrying about it changes my personal behavior. I know I can do very, very little, yet I try to do my own part: I buy less and more consciously with regards to how a product was made, where and what it contains. I categorize and separate my trash. I try to avoid traveling by plane as much as possible. But, I do believe the ‘big change’ can only be achieved if big industries co-operate with the reduction of emissions and finding environmentally friendlier ways of production. My biggest concern is the observation that they don’t.”

Millennials obviously care about making a difference and helping our planet, but we need experienced partners to make our goals into reality. The Paris Climate Agreement is a great starting point for American Forests to engage with millennials. There is so much opportunity for meaningful conversation about what role forests and forestry will play in the coming years as we take on the monumental challenge of saving our planet. It is my hope that young people continue becoming more and more engaged in environmental issues, so that one day, the only things spreading like wildfire are cooperation and innovative ideas!

The post Ratification of the Paris Climate Agreement: What It Means and Why Millennials Should Care appeared first on American Forests.

Celebrating Stakeholder Diversity is Essential for Success

Organic certifiers auditing an operation in Mexico

Given the size and growth of the U.S. Hispanic population and its purchasing power, the Hispanic community is a key driver of the growth of U.S. consumer markets, including our organic market.

On behalf of the Agricultural Marketing Service’s National Organic Program (NOP), please join us as we continue celebrating National Hispanic Heritage Month.  The month-long observance, that occurs every year from September 15 through October 15, celebrates the cultures and traditions of Americans who trace their roots to Spain, Mexico, and the Spanish-speaking nations of Central America, South America and the Caribbean.  At the NOP, increasing our appreciation of Hispanic cultures as well as our connections with Hispanic people are essential for our success.

There is much that we have done and continue to do in serving Hispanic stakeholders.  The USDA organic regulations, as well as the National Organic Program Handbook – which contain USDA organic standards, guidance documents, policy memos and instructions – are available in Spanish.  In addition, our recent Sound and Sensible initiative resources, which are helping make organic certification more accessible, attainable and affordable for small producers and processors, also include resources in Spanish.

According to the U.S. Census Bureau, today there are more than 56.6 million Hispanics in the United States.  People of Hispanic origin or descent represent 17.6 percent of the total U.S. population and are the largest and one of the fastest growing ethnic or racial minority groups.  In addition, according to Selig Center for Economic Growth, the purchasing power of the U.S. Hispanic population is estimated at approximately $1.3 trillion, an amount larger than the Gross Domestic Product (GDP) of Mexico, our country’s third largest trading partner.

Given the size and growth of the U.S. Hispanic population and its purchasing power, the Hispanic community is a key driver of the growth of U.S. consumer markets, including our organic market.  According to the 2015 U.S. Families’ Organic Attitudes & Beliefs Study by the Organic Trade Association, as the U.S. organic market continues to grow, there has been an increase in the diversity of families purchasing organic products, which is beginning to align with ethnic and racial data from the U.S. Census Bureau.

NOP stakeholders also include certified organic operations, both in the U.S. and abroad.  According to the 2012 Census of Agriculture, the number of Hispanic farmers in the U.S. increased by 21 percent between 2007 and 2012.  In California, the state with the largest number of certified organic operations, the share of farmers of Hispanic origin is 12 percent, four times higher than the U.S. average of 3 percent.  Abroad, according to the Organic INTEGRITY Database, there are over 31,700 certified organic operations certified to USDA organic standards.  Although slightly more than 70 percent of these operations are in the U.S., approximately 30 percent or about 9,300 of them are in over 120 foreign countries.  Of those in foreign countries, almost 60 percent are in Spain, Mexico, and the Spanish-speaking nations of Central America, South America and the Caribbean.

Strengthening our connections with Hispanic stakeholders aboard, we are working with Mexico on a bilateral organic equivalency arrangement, and hope to add Mexico to our list of International Trade partners.  In addition, we are working with the Inter-American Institute for Cooperation on Agriculture (IICA) and its Inter-American Commission for Organic Agriculture on developing the organic sector in Latin America.

So, celebrating National Hispanic Heritage Month is a celebration not only of the diverse cultures and people that make up the U.S. but also a celebration of our domestic and international customers.  And, as we succeed in honoring and serving our customers, our program succeeds.